Munich Greeter
Brezen & Bier

11 January 2015
by Andy
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The Top 5 things to eat in Munich

Munich and Bavaria are known not only for the alps, the history or the Oktoberfest, but also for the food. So when in Munich you have to try at least 5 of them. Otherwise you can’t say you’ve been to … Continue reading

8 August 2014
by Andy
3 Comments

myth white sausage

Nothing, well… nearly nothing is more traditional (from a culinary sight) as the Munich Weißwurst (white sausage) (spoken: wise-wuasht) . Many tourists try it, but they eat it the wrong way (which is quite funny for a citizen to see). … Continue reading

5 August 2014
by Andy
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The “muffin man” of Munich-Neuhausen

Maybe some of you remember our facebook blog post about a sign in front of a small Munich coffeehouse reading “The best cheesecake in town – The next one 6.493 km, Brooklyn, NY”. We got a lot of responses to … Continue reading

14 April 2014
by Andy
6 Comments

Munich’s coffee culture part II

In part 1 of Munich’s coffee culturewe told you about the history of the coffee culture in Munich. Today we want to tell you about some of the locations where to get good, sometimes extraordinary coffee.

3 April 2014
by Andy
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Strong beer route through Munich

it’s strong beer season in Munich and in traditional restaurants and pubs you can taste the different strong beers. If you don’t know what “Starkbier” (strong beer) is, read our article about Starkbier first. And then follow the Munich Greeters … Continue reading

2 March 2014
by Andy
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What is…? A “Boazn”

When tourists come to Munich they want to try traditional food and of course the beer. So most of them head to the traditional and more or less touristy restaurants that can be found everywhere in the city. But if … Continue reading

9 February 2014
by Insa
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Roast pork and dumplings: Some traditional pubs

Looking for a taste of traditional Bavarian cooking, the Hofbräuhaus often is the first choice. It is gigantic, centrally located and easy to find. Nevertheless, there are alternatives. The traditional pubs are not extinct yet …

29 December 2013
by Andy
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Bavarian food culture in the USA – Yes they can!

In spring 2013 we wrote about the “Hofbräuhaus New York” and noticed that what is served there as bavarian food is far away from real bavarian food. But now a guest told us that there is another “bavarian” location in … Continue reading