3 September 2015
by Yvonne
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Munich is famous for its “Schweinsbraten” (roast pork) and the famous “Weisswurst” (white sausages). But all over the city, vegetarian and even vegan restaurants and cafes come up: Vegan coffee, vegan food, vegan ice cream. And even vegan shopping is … Continue reading
17 February 2015
by Andy
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During carnival (Fasching) time in Germany you’ll find a specific sweet pastry nearly everywhere. The “Krapfen”. Yeah… another hard-to-spell word. But the harder to spell the better what you get… well at least here. Read on to get to know … Continue reading
31 January 2015
by Andy
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The Starkbierzeit (strong beer season) is coming fast. If you look close, you can see Munich preparing itself for this season. And you should prepare yourself too…
25 January 2015
by Insa
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Some say that you do not have to copy everything from Berlin, others complain about the lack of supply with sandwiches, cigarettes or beer after 8 p.m. We are talking about the so-called “Spätis” (short for 24/7-convenience store)
11 January 2015
by Andy
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Munich and Bavaria are known not only for the alps, the history or the Oktoberfest, but also for the food. So when in Munich you have to try at least 5 of them. Otherwise you can’t say you’ve been to … Continue reading
21 December 2014
by Andy
1 Comment
If you come to Munich, you surely want to feel the tradition and of course taste the culinary delights of Bavaria. You know that Munich and Bavaria is famous for its beer and hearty food. But there is also a … Continue reading
30 November 2014
by Yvonne
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Perlach, a quarter in the East of Munich, is worth a visit because of its “Forschungsbrauerei”. The founder Gottfried Jakob opened the small brewery in 1930 to develop new brewing methods and sorts of beer – strictly obeying the German … Continue reading
16 August 2014
by Andy
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From spring to autumn you definately want to enjoy one of Munich’s beergardens. And there are plenty of them in the city. But there are also some gems outside of the city where only a few tourists come. So why … Continue reading
8 August 2014
by Andy
3 Comments
Nothing, well… nearly nothing is more traditional (from a culinary sight) as the Munich Weißwurst (white sausage) (spoken: wise-wuasht) . Many tourists try it, but they eat it the wrong way (which is quite funny for a citizen to see). … Continue reading
5 August 2014
by Andy
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Maybe some of you remember our facebook blog post about a sign in front of a small Munich coffeehouse reading “The best cheesecake in town – The next one 6.493 km, Brooklyn, NY”. We got a lot of responses to … Continue reading